Tuesday, December 30, 2008

Preparing for New Years Eve

Well, day two, we are doing well.

Today we worked with Pape Ngom, the master chef of Equinoxe, to create a special dish for the New Years Eve - Three Demi Burgers with coleslaw and frites - camel burger, sheep and beef. Bechir will be glad to serve you a dish tomorrow night.

Paul gave us a brief tour of the city today, went to the bank and then to the top of the hotel so we could look at the city with a view of the beach.

Jiddou showed me how to make Mauritanian tea today. It's on film. I can't wait to show it to you.

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